An important aspect in the application of the ketogenic diet is the issue of food palatability, especially compared to a typical Mediterranean diet. This issue is even more evident in individuals who must maintain such a diet for many years or for life (in the dietary management of Glut1 glucose transporter deficiency syndrome, for example).
To facilitate the maintenance of a ketogenic diet, LE GAMBERI FOODS S.R.L. has created ready-to-use ketogenic products called Keto Plus. Their particular formulation, characterized by a high fat content, a moderate protein content, and a very low carbohydrate content [ratio (carbohydrates + proteins) and fats…], makes them suitable for inclusion in the dietary management of patients requiring a ketogenic diet.